11.03.2014

I Knew I Should of Named Those Cupcakes

Last weekend when I was gettin' in girl time with the DQ She wanted to make cupcakes…
Ahh..Lawd really  we all know I can't resist a cupcake so I did some damage control I "healthied" up the cupcakes with this little and super easy trick.


Yup that's all you need.  But wait,  I actually only used a half of the can and froze the other half for another time.  I also added about 1/3 cup water and that was it.



The batter is very, VERY thick so just scoop it in, then bang the pan a bit to set them
and bake at 350 for 35ish minutes.

and don't forget the best part

then add some frosting, since it's healthier it totally cancels it out right?

maybe a sprinkle or a gillion...

and enjoy!


P.S. We made lemon cupcakes and the pumpkin does not change the flavor at all , but my favorite way to do this is with spice cake mix so yummy and perfect for fall.



Posted by on
Labels: , ,

1 comment:

Thank you so much for taking time to comment. I love to read them and I respond to every one. If you have not gotten a response it is probably because you are a "no-reply" blogger and I am unable too.

You can fix it by going to your BLOGGER ACCOUNTS then click on your Dashboard, go to EDIT PROFILE and check mark SHOW MY EMAIL ADDRESS, Then click save settings. This will allow you to get return comments :)

Subscribe to: Post Comments (Atom)

Popular Posts

  • Weigh in Wednesday... Busting at the Seams
    It's Wednesday you know what that means So this week I was down to 173.8  almost a pound.. Not quite but close enough. I am dis...
  • OC Half Marathon ReCap
    I made it and I actually feel pretty good, just really tired more from the lack of sleep than the half itself. It was an EARLY race time ...
  • Changing it up a Bit...
    Why hello stranger.... As you can see I have been MIA for a few weeks.  This new schedule has left me with very little free time at all, so ...